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Upside Down Crescent Roll Pizza
Nasseh · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
567g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltsalt & pepper—
- sauce tomatopizza sauce20 oz · 567g
- cheese othergrated parmesan cheese1 tbsp
- cheese mozzarella1 -1 1/2 cup mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef1 lb · 453.6g
- over cheeseonion powder0.25 tsp · 1.1g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheeseturkey pepperoni3 oz · 85.1g
- over cheese1 package Pillsbury Refrigerated Crescent Dinner Rolls226.8g