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Twig's Taco Pizza
Twiggyann · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othercheddar cheese12 oz · 340.2g
- sauce tomato1 medium tomatoes—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough
- over cheese1 package taco seasoning mix35.4g
- over cheeseground beef1 lb · 453.6g
- over cheese1 can refried beans453.6g
- over cheese1 small onion
- over cheese1 head lettuce