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Turkish Pizza
JustJanS · food.com · 2003 · Original
Style not identified
DietNot vegetarian: ground lamb.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- sauce tomato2 cloves garlicn/a
- sauce tomatotomato paste2 tbsp · 30.6g
- cheese otherfeta cheese150g
- sauce tomato1 large tomatoesn/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheeseground coriander1 tbsp · 12.5g
- over cheeseground cumin2 tsp · 8.4g
- over cheeseground lamb350g
- over cheesepine nuts2 tbsp · 25g
- over cheese1 loaf Turkish bread
- over cheeseflat leaf parsley1/4 cup · 6g
- over cheese1 lemon
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