Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilolive oil1 tbsp · 13.6g
• sauce tomato2 cloves garlic—
• sauce tomatotomato paste2 tbsp · 30.6g
• cheese otherfeta cheese150g
• sauce tomato1 large tomatoes—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 onion
• over cheeseground coriander1 tbsp · 12.5g
• over cheeseground cumin2 tsp · 8.4g
• over cheeseground lamb350g
• over cheesepine nuts2 tbsp · 25g
• over cheese1 loaf Turkish bread
• over cheeseflat leaf parsley0.25 cup · 6g
• over cheese1 lemon