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Tuna/Feta/Black Olive Pizza
KerfuffleUponWincle · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
200g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
283g
Dough weight
200g
Process
Bake temp
450°F / 232°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltgarlic salt—
- waterwater-pack tuna7.0625 oz · 200.2g
- cheese otherfeta cheese4 oz · 113.4g
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheesebalsamic vinaigrette dressing2 tbsp · 25g
- over cheesered pepper flakes
- over cheesesliced black olives4 oz · 113.4g
- over cheesefrench-fried scallion1 cup · 200g