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Tuna/Feta/Black Olive Pizza
KerfuffleUponWincle · food.com · 2011 · Original
Style not identified
DietNot vegetarian: water-pack tuna.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- saltgarlic saltn/a
- waterwater-pack tuna7.1 oz · 200g
- cheese otherfeta cheese4 oz · 113g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebalsamic vinaigrette dressing2 tbsp · 25g
- over cheesered pepper flakes
- over cheesesliced black olives4 oz · 113g
- over cheesefrench-fried scallion1 cup · 200g
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