Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
• cheese othergrated romano cheese0.6666666666666666 cup · 75.3g
• sauce tomato2 plum tomatoes—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package refrigerated pizza crusts393.4g
• over cheeseminced garlic1 tsp · 4.2g
• over cheesedried oregano2 tsp · 1g