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Three Cheese Caprese Calzone
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
508g
Water
415g
Hydration
81.7%
Salt
2.4%
Yeast
1.40%
Oil
13.4%
Sauce
806g
Cheese
396g
Dough weight
1018g
Process
Bake temp
500°F / 260°C
Bake time
3-5 min
Oven
home standard
Surface
stone
Ingredients (15)
- sauce tomatoWorcestershire sauce3 tsp · 12.6g
- cheese otherricotta cheese1 cup · 113g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- cheese mozzarellashredded mozzarella cheese8 oz · 226.8g
- sauce tomato1 pint cherry heirloom tomato—
- saltkosher salt and freshly cracked black pepper—
- sauce tomatotomato sauce—
- waterwarm water1.75 cup · 414.8g
- yeast1 envelope active dry yeast7.1g
- sugarsugar2 tsp · 8.4g
- oilolive oil3 tbsp · 40.8g
- flourbread flour4 cup · 508g
- saltsalt2 tsp · 12g
- sauce tomato1 can crushed tomatoes793.8g
- sugar1 pinch sugar—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebalsamic vinegar0.5 cup · 100g
- over cheesesimple pizza dough
- post bakefresh basil leaf0.25 cup · 6g
- over cheesenonstick cooking spray
- over cheese1/2 onion
- over cheesearlic cloves
- over cheesered pepper flakes