Three Cheese Caprese Calzone

Name: Three Cheese Caprese Calzone
Cook time: 5 min
Ingredients: 3 tsp Worcestershire sauce; 0 each olive oil; 1 cup ricotta cheese; 0.5 cup grated parmesan cheese; 8 oz shredded mozzarella cheese; 1 each 1 pint cherry heirloom tomato; 0 each kosher salt and freshly cracked black pepper; 0 each tomato sauce; 1.75 cup warm water; 1 each 1 envelope active dry yeast; 2 tsp sugar; 3 tbsp olive oil; 4 cup bread flour; 2 tsp salt; 2 tbsp olive oil; 1 each 1 can crushed tomatoes; 1 each 1 pinch sugar

Genius Kitchen · food.com · 2017 · Original

other (asserted)

Baker's percentages

Flour

508g

Water

415g

Hydration

81.7%

Salt

2.4%

Yeast

1.40%

Oil

13.4%

Sauce

806g

Cheese

396g

Dough weight

1018g

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (17)

sauce tomatoWorcestershire sauce3 tsp · 12.6g
oilolive oil0 each · 0g
cheese otherricotta cheese1 cup · 113g
cheese othergrated parmesan cheese0.5 cup · 56.5g
cheese mozzarellashredded mozzarella cheese8 oz · 226.8g
sauce tomato1 pint cherry heirloom tomato1 each · 0g
saltkosher salt and freshly cracked black pepper0 each · 0g
sauce tomatotomato sauce0 each · 0g
waterwarm water1.75 cup · 414.8g
yeast1 envelope active dry yeast1 each · 7.1g
sugarsugar2 tsp · 8.4g
oilolive oil3 tbsp · 40.8g
flourbread flour4 cup · 508g
saltsalt2 tsp · 12g
oilolive oil2 tbsp · 27.2g
sauce tomato1 can crushed tomatoes1 each · 793.8g
sugar1 pinch sugar1 each · 0g

Toppings (8)

over cheesebalsamic vinegar100g
over cheesesimple pizza dough
post bakefresh basil leaf6g
over cheesenonstick cooking spray
over cheese1/2 onion
over cheesearlic cloves
over cheesered pepper flakes
post bakefresh basil leaf

Pizza Lab

Baker's percentages

Process

Ingredients (17)

Toppings (8)