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Perfect Pizza Dough
Terri at Momswim · food.com · 2002 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
79% hydration: wetter than 81% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
237g
Hydration
79.0%
Salt
2.0%
Yeast
2.37%
Oil
13.6%
Sauce
n/a
Cheese
n/a
Dough weight
595g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwater1 cup · 237g
- sugarsugar1 tsp · 4.2g
- yeast1 package active dry yeast7.1g
- oilolive oil3 tbsp · 40.8g
- flourflour1 1/2 cup · 300g
- saltsalt1 tsp · 6g
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