paneer pizza recipe | paneer tikka pizza | homemade pizza with paneer

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Process

Bake details not stated on the source page.

Ingredients (13)

• water½ cup water1/2 cup · 119g
• sugarsugar1 tsp · 4.2g
• yeastdry yeast1 tsp · 3g
• flourmaida / plain flour / refined flour2 cup · 250g
• oil+ 1 tsp olive oil2 tbsp · 27.2g
• salt½ tsp salt1/2 tsp · 3g
• dairy dough½ cup curd / yogurt1/2 cup · 100g
• salt¼ tsp salt1/4 tsp · 1.5g
• cheese other15 cubes paneer / cottage cheesen/a
• oilolive oil1 tsp · 4.5g
• sauce tomato½ tsp kasuri methi / dry fenugreek leaves1/2 tsp
• sauce tomatopizza sauce3 tbsp · 37.5g
• cheese mozzarella½ cup mozzarella cheese1/2 cup · 56.5g

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese½ tsp kashmiri red chilli powder / lal mirch powder1/2 tsp · 2.1g
• over cheese¼ tsp turmeric / haldi1/4 tsp · 1.1g
• over cheese½ tsp coriander powder1/2 tsp · 2.1g
• over cheese¼ tsp cumin powder1/4 tsp · 1.1g
• over cheese¼ tsp garam masala1/4 tsp · 1.1g
• over cheese½ tsp ginger garlic paste1/2 tsp · 2.1g
• over cheeselemon juice1 tsp · 4.2g
• over cheese½ capsicum
• over cheese½ onion
• over cheesefew jalapeno
• over cheese¼ tsp chilli flakes1/4 tsp · 1.1g
• over cheese¼ tsp mixed herbs1/4 tsp · 1.1g
• over cheesefew olives