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paneer pizza recipe | paneer tikka pizza | homemade pizza with paneer
Unknown · hebbarskitchen.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
119g
Hydration
47.4%
Salt
1.8%
Yeast
1.20%
Oil
12.7%
Sauce
38g
Cheese
57g
Dough weight
512g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (13)
- water½ cup water0.5 cup · 118.5g
- sugarsugar1 tsp · 4.2g
- yeastdry yeast1 tsp · 3g
- flourmaida / plain flour / refined flour2 cup · 250g
- oil+ 1 tsp olive oil2 tbsp · 27.2g
- salt½ tsp salt0.5 tsp · 3g
- dairy dough½ cup curd / yogurt0.5 cup · 100g
- salt¼ tsp salt0.25 tsp · 1.5g
- cheese other15 cubes paneer / cottage cheese—
- oilolive oil1 tsp · 4.5g
- sauce tomato½ tsp kasuri methi / dry fenugreek leaves0.5 tsp
- sauce tomatopizza sauce3 tbsp · 37.5g
- cheese mozzarella½ cup mozzarella cheese0.5 cup · 56.5g
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ tsp kashmiri red chilli powder / lal mirch powder0.5 tsp · 2.1g
- over cheese¼ tsp turmeric / haldi0.25 tsp · 1.1g
- over cheese½ tsp coriander powder0.5 tsp · 2.1g
- over cheese¼ tsp cumin powder0.25 tsp · 1.1g
- over cheese¼ tsp garam masala0.25 tsp · 1.1g
- over cheese½ tsp ginger garlic paste0.5 tsp · 2.1g
- over cheeselemon juice1 tsp · 4.2g
- over cheese½ capsicum
- over cheese½ onion
- over cheesefew jalapeno
- over cheese¼ tsp chilli flakes0.25 tsp · 1.1g
- over cheese¼ tsp mixed herbs0.25 tsp · 1.1g
- over cheesefew olives