Big and Bubbly Focaccia

Name: Big and Bubbly Focaccia
Cook time: 18 min
Ingredients: 3 cup King Arthur Unbleached All-Purpose Flour; 1.5 tsp table salt; 1 tsp granulated sugar; 1 tsp instant yeast; 1.25 cup water; 2 tbsp extra-virgin olive oil; 0 each flaky sea salt

King Arthur Test Kitchen · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

360g

Water

284g

Hydration

78.9%

Salt

2.5%

Yeast

0.83%

Oil

12.2%

Sauce

—

Cheese

—

Dough weight

705g

Process

Bake temp

475°F / 246°C

Bake time

15-18 min

Oven

home standard

Surface

stone

Ingredients (7)

flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
salttable salt1.5 tsp · 9g
sugargranulated sugar1 tsp · 5g
yeastinstant yeast1 tsp · 3g
waterwater1.25 cup · 284g
oilextra-virgin olive oil2 tbsp · 26g
saltflaky sea salt—

Pizza Lab

Baker's percentages

Process

Ingredients (7)