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The Realtor's Perfect Pizza Primer W/ Dough Recipe
Realtor by day, Chef by night · food.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
572g
Water
356g
Hydration
62.2%
Salt
1.1%
Yeast
1.05%
Oil
4.8%
Sauce
—
Cheese
—
Dough weight
1016g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- waterplus 3 tbsp. warm water1.5 cup · 355.5g
- oilolive oil2 tbsp · 27.2g
- sugarsugar2 tbsp · 25g
- saltsea salt1 tsp · 6g
- dairy doughdry milk2 tbsp · 25g
- flourflour4.5 cup · 571.5g
- yeastactive dry yeast2 tsp · 6g
Toppings (2)
- over cheesedry oregano0.3g
- over cheesedry basil0.3g