Restaurant-Style Pizza

Name: Restaurant-Style Pizza
Cook time: 8 min
Ingredients: 4 tsp sugar; 1 each 1 package active dry yeast; 1 cup 1-1/3 cups warm water; 1 tbsp shortening; 0.75 tsp salt; 3 cup 3-1/2 to 4 cups all-purpose flour; 0 each Olive oil; 1 each 1 jar spaghetti sauce; 1 cup shredded mozzarella cheese

Unknown · tasteofhome.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

375g

Water

237g

Hydration

63.2%

Salt

1.2%

Yeast

1.89%

Oil

3.3%

Sauce

397g

Cheese

113g

Dough weight

653g

Process

Bake temp

500°F / 260°C

Bake time

6-8 min

Oven

home standard

Surface

stone

Ingredients (9)

sugarsugar4 tsp · 16.8g
yeast1 package active dry yeast7.1g
water1-1/3 cups warm water1 cup · 237g
oilshortening1 tbsp · 12.5g
saltsalt0.75 tsp · 4.5g
flour3-1/2 to 4 cups all-purpose flour3 cup · 375g
oilOlive oil—
sauce tomato1 jar spaghetti sauce396.9g
cheese mozzarellashredded mozzarella cheese1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter1 tbsp · 14.2g
over cheeseCornmeal
over cheeseground beef1 lb · 453.6g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (3)