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The People's Pizza
Dan Churchill · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
456g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatocanned whole peeled italian roma tomatoes15 oz · 425.3g
- salt1 pinch salt and pepper—
- sauce tomatotomato paste2 tbsp · 30.6g
- cheese mozzarellamozzarella cheese—
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball pizza dough
- over cheesered wine vinegar0.3333333333333333 cup · 66.7g
- over cheese2 onions
- over cheesearlic cloves
- over cheeseoregano0.3333333333333333 cup · 8g
- over cheesered pepper
- over cheesegreen pepper
- over cheeseyellow pepper
- over cheeseprosciutto
- post bakearugula
- over cheesefig
- over cheesemushroom
- post bakefresh basil