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The People's Pizza
Dan Churchill · food.com · 2017 · Original
Style not identified
DietNot vegetarian: prosciutto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 4 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatocanned whole peeled italian roma tomatoes15 oz · 425g
- salt1 pinch salt and peppern/a
- sauce tomatotomato paste2 tbsp · 30.6g
- cheese mozzarellamozzarella cheesen/a
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesered wine vinegar1/3 cup · 66.7g
- over cheese2 onions
- over cheesearlic cloves
- over cheeseoregano1/3 cup · 8g
- over cheesered pepper
- over cheesegreen pepper
- over cheeseyellow pepper
- over cheeseprosciutto
- post bakearugula
- over cheesefig
- over cheesemushroom
- post bakefresh basil
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