The Easiest, Bestest Focaccia Bread Ever!!
Manda · food.com · 2002 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: parmesan cheese, mozzarella cheese.
Against 5,130 pizza recipes
Focaccia style, 69% hydration: wetter than 52% of the 1,480 doughs that parse.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 69%) · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
344g
Water
237g
Hydration
68.9%
Salt
1.8%
Yeast
2.07%
Oil
11.9%
Sauce
n/a
Cheese
170g
Dough weight
639g
Process
Bake temp
n/a
Bake time
13 to 15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (9)
- flourall-purpose flour2 3/4 cup · 344g
- saltsalt1 tsp · 6g
- sugarwhite sugar1 tsp · 4.2g
- yeast1 packet active dry yeast7.1g
- oilvegetable oil1 tbsp · 13.6g
- waterwarm water1 cup · 237g
- oilolive oil2 tbsp · 27.2g
- cheese otherparmesan cheese2 tbsp
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseoregano1 tsp · 0.5g
- over cheesedried thyme1/2 tsp · 2.1g
- over cheesedried basil1/2 tsp · 0.3g
- over cheese1 dash ground black pepper
Keep exploring
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Do something with it
- Scale this doughStart from 69% hydration and 1.8% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 69% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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