← All pizzas
The Easiest, Bestest Focaccia Bread Ever!!
Manda · food.com · 2002 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
344g
Water
237g
Hydration
68.9%
Salt
1.8%
Yeast
2.07%
Oil
11.9%
Sauce
—
Cheese
170g
Dough weight
639g
Process
Bake temp
500°F / 260°C
Bake time
13-15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (9)
- flourall-purpose flour2.75 cup · 343.8g
- saltsalt1 tsp · 6g
- sugarwhite sugar1 tsp · 4.2g
- yeast1 packet active dry yeast7.1g
- oilvegetable oil1 tbsp · 13.6g
- waterwarm water1 cup · 237g
- oilolive oil2 tbsp · 27.2g
- cheese otherparmesan cheese2 tbsp
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheeseoregano1 tsp · 0.5g
- over cheesedried thyme0.5 tsp · 2.1g
- over cheesedried basil0.5 tsp · 0.3g
- over cheese1 dash ground black pepper