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Pizza Dough
ilikechocolate · food.com · 2007 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 64% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
175g
Water
125g
Hydration
71.4%
Salt
1.7%
Yeast
2.40%
Oil
11.7%
Sauce
n/a
Cheese
n/a
Dough weight
330g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourbread flour175g
- saltsalt1/2 tsp · 3g
- sugarcaster sugar1/2 tsp · 2.1g
- yeastdried yeast1 tsp · 4.2g
- oilolive oil1 1/2 tbsp · 20.4g
- waterhot water125 ml · 125g
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