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Pizza Dough
ilikechocolate · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
175g
Water
125g
Hydration
71.4%
Salt
1.7%
Yeast
2.40%
Oil
11.7%
Sauce
—
Cheese
—
Dough weight
330g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour175g
- saltsalt0.5 tsp · 3g
- sugarcaster sugar0.5 tsp · 2.1g
- yeastdried yeast1 tsp · 4.2g
- oilolive oil1.5 tbsp · 20.4g
- waterhot water125 ml · 125g