Pizza Lab

5,087 recipes
← All pizzas

Spinach Feta Pizza (6 WW points)

Trixyinaz · food.com · 2003 · Original

other (asserted)

Baker's percentages

Flour

254g

Water

178g

Hydration

70.0%

Salt

1.5%

Yeast

2.36%

Oil

10.7%

Sauce

Cheese

142g

Dough weight

471g

Process

Bake temp

500°F / 260°C

Bake time

30-35 min

Oven

home standard

Surface

stone

Ingredients (9)

  • waterwater0.75 cup · 177.8g
  • oilolive oil or 2 tablespoons canola oil2 tbsp · 27.2g
  • sugarsugar0.5 tsp · 2.1g
  • saltsalt0.5 tsp · 3g
  • flourbread flour2 cup · 254g
  • yeastactive dry yeast2 tsp · 6g
  • saltgarlic salt0.125 tsp · 0.8g
  • cheese mozzarellashredded mozzarella cheese4 oz · 113.4g
  • cheese othercrumbled feta cheese0.25 cup · 28.3g

Toppings (5)

  • over cheese1 clove garlic
  • over cheesechopped fresh spinach400g
  • over cheese1 small red onion
  • over cheesesliced fresh mushrooms200g
  • over cheesedried basil0.3g