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Spinach Feta Pizza (6 WW points)
Trixyinaz · food.com · 2003 · Original
Style not identified
DietVegetarian. Not vegan: shredded mozzarella cheese, crumbled feta cheese.
Against 5,130 pizza recipes
70% hydration: wetter than 54% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
254g
Water
178g
Hydration
70.0%
Salt
1.5%
Yeast
2.36%
Oil
10.7%
Sauce
n/a
Cheese
142g
Dough weight
471g
Process
Bake temp
n/a
Bake time
30 to 35 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwater3/4 cup · 178g
- oilolive oil or 2 tablespoons canola oil2 tbsp · 27.2g
- sugarsugar1/2 tsp · 2.1g
- saltsalt1/2 tsp · 3g
- flourbread flour2 cup · 254g
- yeastactive dry yeast2 tsp · 6g
- saltgarlic salt0.1 tsp · 0.8g
- cheese mozzarellashredded mozzarella cheese4 oz · 113g
- cheese othercrumbled feta cheese1/4 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheesechopped fresh spinach2 cup · 400g
- over cheese1 small red onion
- over cheesesliced fresh mushrooms1 cup · 200g
- over cheesedried basil1/2 tsp · 0.3g
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