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Spinach Feta Pizza (6 WW points)
Trixyinaz · food.com · 2003 · Original
other (asserted)
Baker's percentages
Flour
254g
Water
178g
Hydration
70.0%
Salt
1.5%
Yeast
2.36%
Oil
10.7%
Sauce
—
Cheese
142g
Dough weight
471g
Process
Bake temp
500°F / 260°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (9)
- waterwater0.75 cup · 177.8g
- oilolive oil or 2 tablespoons canola oil2 tbsp · 27.2g
- sugarsugar0.5 tsp · 2.1g
- saltsalt0.5 tsp · 3g
- flourbread flour2 cup · 254g
- yeastactive dry yeast2 tsp · 6g
- saltgarlic salt0.125 tsp · 0.8g
- cheese mozzarellashredded mozzarella cheese4 oz · 113.4g
- cheese othercrumbled feta cheese0.25 cup · 28.3g
Toppings (5)
- over cheese1 clove garlic
- over cheesechopped fresh spinach400g
- over cheese1 small red onion
- over cheesesliced fresh mushrooms200g
- over cheesedried basil0.3g