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Focaccia Bread
Unknown · allrecipes.com · 1999 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
344g
Water
237g
Hydration
68.9%
Salt
1.8%
Yeast
2.62%
Oil
11.9%
Sauce
—
Cheese
113g
Dough weight
641g
Process
Bake temp
450°F / 232°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (9)
- flourall-purpose flour2.75 cup · 343.8g
- yeastactive dry yeast1 tbsp · 9g
- saltsalt1 tsp · 6g
- sugarwhite sugar1 tsp · 4.2g
- waterwater1 cup · 237g
- oilvegetable oil1 tbsp · 13.6g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellamozzarella1 cup · 113g
- cheese othergrated Parmesan cheese1 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegarlic powder1 tsp · 4.2g
- over cheesedried oregano1 tsp · 0.5g
- over cheesedried thyme1 tsp · 4.2g
- over cheesedried basil0.5 tsp · 0.3g
- over cheese1 pinch ground black pepper