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Focaccia Bread

allrecipes.com · 1999 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: mozzarella, grated parmesan cheese.

Against 5,130 pizza recipes

Focaccia style, 69% hydration: wetter than 52% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.

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Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 69%) · 425 to 475°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

344g

Water

237g

Hydration

68.9%

Salt

1.8%

Yeast

2.62%

Oil

11.9%

Sauce

n/a

Cheese

113g

Dough weight

641g

Process

Bake temp

450°F / 232°C

Bake time

15 min

Oven

home standard

Surface

stone

Bulk

0h

Ingredients (9)

  • flourall-purpose flour2 3/4 cup · 344g
  • yeastactive dry yeast1 tbsp · 9g
  • saltsalt1 tsp · 6g
  • sugarwhite sugar1 tsp · 4.2g
  • waterwater1 cup · 237g
  • oilvegetable oil1 tbsp · 13.6g
  • oilolive oil2 tbsp · 27.2g
  • cheese mozzarellamozzarella1 cup · 113g
  • cheese othergrated Parmesan cheese1 tbsp

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesegarlic powder1 tsp · 4.2g
  • over cheesedried oregano1 tsp · 0.5g
  • over cheesedried thyme1 tsp · 4.2g
  • over cheesedried basil1/2 tsp · 0.3g
  • over cheese1 pinch ground black pepper

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