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The Best Vegetarian Pizza
LeighzCookin · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (2)
- dairy doughsour cream1 cup · 200g
- cheese otherfresh grated parmesan-romono cheese2 cup · 226g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMiracle Whip0.5 cup · 100g
- over cheesegreen bell pepper0.125 cup · 25g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesechopped broccoli0.5 cup · 100g
- over cheesechopped cauliflower0.5 cup · 100g
- over cheesegrated carrot0.5 cup · 100g
- over cheesegrated radish0.25 cup · 50g
- over cheeseyellow pepper0.25 cup · 50g
- over cheesered bell pepper0.25 cup · 50g
- over cheese1 pizza crust