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The Best Taco Pizza Ever!!
jenvandonsel · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
411g
Cheese
339g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can diced tomatoes411.1g
- cheese mozzarellamozzarella cheese1 cup · 113g
- cheese othercheddar cheese2 cup · 226g
- sauce tomatotaco sauce—
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 box jiffy pizza crust mix184.3g
- over cheeseground cumin0.5 tsp · 2.1g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheesepaprika0.5 tsp · 2.1g
- over cheeseonion powder0.5 tsp · 2.1g
- over cheesehamburger1 lb · 453.6g
- over cheese1 onion
- over cheese2 envelopes taco seasoning28.4g
- over cheese1 can refried beans453.6g
- over cheese1 can sliced olives63.8g
- over cheeselettuce
- over cheeseDoritos