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Tarte Flambee (Alsatian Pizza)
kiwidutch · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
213g
Water
89g
Hydration
41.8%
Salt
2.8%
Yeast
1.41%
Oil
—
Sauce
—
Cheese
57g
Dough weight
313g
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (7)
- flourflour1 cup · 200g
- saltsalt1 tsp · 6g
- yeastactive dry yeast1 tsp · 3g
- waterwarm water0.375 cup · 88.9g
- sugarsugar0.5 tsp · 2.1g
- cheese otherfromage blanc or 1/2 cup cottage cheese0.5 cup · 56.5g
- saltkosher salt—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecreme fraiche0.5 cup · 100g
- over cheesesmoked bacon0.25 lb · 113.4g
- over cheese1 small onion
- over cheesefresh ground black pepper