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Tarte Flambee (Alsatian Pizza)
kiwidutch · food.com · 2003 · Original
Style not identified
DietNot vegetarian: smoked bacon.
Against 5,130 pizza recipes
42% hydration: drier than 99% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
213g
Water
89g
Hydration
41.8%
Salt
2.8%
Yeast
1.41%
Oil
0%
Sauce
n/a
Cheese
57g
Dough weight
313g
Process
Bake temp
n/a
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (7)
- flourflour1 cup · 200g
- saltsalt1 tsp · 6g
- yeastactive dry yeast1 tsp · 3g
- waterwarm water0.4 cup · 88.9g
- sugarsugar1/2 tsp · 2.1g
- cheese otherfromage blanc or 1/2 cup cottage cheese1/2 cup · 56.5g
- saltkosher saltn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecreme fraiche1/2 cup · 100g
- over cheesesmoked bacon1/4 lb · 113g
- over cheese1 small onion
- over cheesefresh ground black pepper
Keep exploring
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