Chili Crisp Cottage Cheese Flatbreads
Sarah Jampel · kingarthurbaking.com · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: cottage cheese.
Against 5,130 pizza recipes
Flatbread style, 42% hydration: drier than 98% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
270g
Water
114g
Hydration
42.2%
Salt
2.8%
Yeast
2.78%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
575g
Process
Bake temp
n/a
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (7)
- dairy doughcottage cheese3/4 cup · 170g
- waterwater1/2 cup · 114g
- yeastinstant yeast2 1/2 tsp · 7.5g
- sugargranulated sugar1 1/2 tsp · 6.3g
- salttable salt1 1/4 tsp · 7.5g
- flourKing Arthur Unbleached Bread Flour2 1/4 cup · 270g
- oilvegetable oiln/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecilantro1 cup · 14g
- over cheesechili crisp1 tbsp · 22g
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