Chili Crisp Cottage Cheese Flatbreads

Name: Chili Crisp Cottage Cheese Flatbreads
Cook time: 45 min
Ingredients: 0.75 cup cottage cheese; 0.5 cup water; 2.5 tsp instant yeast; 1.5 tsp granulated sugar; 1.25 tsp table salt; 2.25 cup King Arthur Unbleached Bread Flour; 0 each vegetable oil

Sarah Jampel · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

270g

Water

114g

Hydration

42.2%

Salt

2.8%

Yeast

2.78%

Oil

—

Sauce

—

Cheese

—

Dough weight

575g

Process

Bake temp

500°F / 260°C

Bake time

30-45 min

Oven

home standard

Surface

stone

Ingredients (7)

dairy doughcottage cheese0.75 cup · 170g
waterwater0.5 cup · 114g
yeastinstant yeast2.5 tsp · 7.5g
sugargranulated sugar1.5 tsp · 6.3g
salttable salt1.25 tsp · 7.5g
flourKing Arthur Unbleached Bread Flour2.25 cup · 270g
oilvegetable oil—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecilantro1 cup · 14g
over cheesechili crisp1 tbsp · 22g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (2)