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Chili Crisp Cottage Cheese Flatbreads
Sarah Jampel · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Flour
270g
Water
114g
Hydration
42.2%
Salt
2.8%
Yeast
2.78%
Oil
—
Sauce
—
Cheese
—
Dough weight
575g
Process
Bake temp
500°F / 260°C
Bake time
30-45 min
Oven
home standard
Surface
stone
Ingredients (7)
- dairy doughcottage cheese0.75 cup · 170g
- waterwater0.5 cup · 114g
- yeastinstant yeast2.5 tsp · 7.5g
- sugargranulated sugar1.5 tsp · 6.3g
- salttable salt1.25 tsp · 7.5g
- flourKing Arthur Unbleached Bread Flour2.25 cup · 270g
- oilvegetable oil0 each · 0g
Toppings (2)
- over cheesecilantro14g
- over cheesechili crisp22g