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White Cheese Pizza with Ramps
foodandwine.com · 2013 · Original
Style not identified
DietVegetarian. Not vegan: coarsely grated fresh mozzarella cheese, freshly grated parmigiano-reggiano cheese.
Against 5,130 pizza recipes
47% hydration: drier than 92% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
125g
Water
59g
Hydration
47.4%
Salt
2.4%
Yeast
3.60%
Oil
0%
Sauce
n/a
Cheese
142g
Dough weight
193g
Process
Bake temp
n/a
Bake time
8 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (9)
- flourall-purpose flour1 cup · 125g
- yeastactive dry yeast1 1/2 tsp · 4.5g
- saltsalt1/2 tsp · 3g
- sugarsugar1/4 tsp · 1.1g
- waterplus 2 tablespoons warm water1/4 cup · 59.3g
- oilExtra-virgin olive oiln/a
- cheese mozzarellacoarsely grated fresh mozzarella cheese1 cup · 113g
- saltSalt and freshly ground black peppern/a
- cheese otherfreshly grated Parmigiano-Reggiano cheese1/4 cup · 28.3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese10 ramps or medium scallions
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