White Cheese Pizza with Ramps

Name: White Cheese Pizza with Ramps
Cook time: 8 min
Ingredients: 1 cup all-purpose flour; 1.5 tsp active dry yeast; 0.5 tsp salt; 0.25 tsp sugar; 0.25 cup plus 2 tablespoons warm water; 0 each Extra-virgin olive oil; 1 cup coarsely grated fresh mozzarella cheese; 0 each Salt and freshly ground black pepper; 0.25 cup freshly grated Parmigiano-Reggiano cheese

Unknown · foodandwine.com · 2013 · Original

other (asserted)

Baker's percentages

Flour

125g

Water

59g

Hydration

47.4%

Salt

2.4%

Yeast

3.60%

Oil

—

Sauce

—

Cheese

142g

Dough weight

193g

Process

Bake temp

500°F / 260°C

Bake time

8-8 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

flourall-purpose flour1 cup · 125g
yeastactive dry yeast1.5 tsp · 4.5g
saltsalt0.5 tsp · 3g
sugarsugar0.25 tsp · 1.1g
waterplus 2 tablespoons warm water0.25 cup · 59.3g
oilExtra-virgin olive oil0 each · 0g
cheese mozzarellacoarsely grated fresh mozzarella cheese1 cup · 113.4g
saltSalt and freshly ground black pepper0 each · 0g
cheese otherfreshly grated Parmigiano-Reggiano cheese0.25 cup · 28.3g

Toppings (1)

over cheese10 ramps or medium scallions

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)