Roasted Tomato Focaccia

Name: Roasted Tomato Focaccia
Cook time: 40 min
Ingredients: 0.5 tsp active dry or instant yeast; 0.75 cup water; 0.5 tsp sugar; 4 each extra virgin olive oil; 1.5 tsp kosher salt; 3 cup all-purpose flour; 0 each Salt and pepper; 3 each olive oil; 8 each 8 Roasted Roma Tomatoes ); 2 each 2-3 Tablespoons Parmesan cheese

Unknown · seasonsandsuppers.ca · 2016 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

375g

Water

178g

Hydration

47.4%

Salt

2.4%

Yeast

0.40%

Oil

—

Sauce

—

Cheese

—

Dough weight

565g

Process

Bake temp

425°F / 218°C

Bake time

30-40 min

Oven

home standard

Surface

stone

Cold ferment

Bulk

Ingredients (10)

yeastactive dry or instant yeast0.5 tsp · 1.5g
waterwater0.75 cup · 177.8g
sugarsugar0.5 tsp · 2.1g
oilextra virgin olive oil4 each · 0g
saltkosher salt1.5 tsp · 9g
flourall-purpose flour3 cup · 375g
saltSalt and pepper0 each · 0g
oilolive oil3 each · 0g
sauce tomato8 Roasted Roma Tomatoes )8 each · 0g
cheese other2-3 Tablespoons Parmesan cheese2 each · 0g

Toppings (4)

over cheesegarlic powder2.1g
post bakefresh basil leaves0.8g
over cheesefresh parsley leaves0.8g
over cheesegarlic powder2.1g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (4)