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Taco Pizza With Cornbread Crust
Chef shapeweaver · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
158g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
158g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- waterwater0.6666666666666666 cup · 158g
- cheese other1 package shredded Mexican blend cheese226.8g
- sauce tomatocrushed red pepper flakes1 tsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 453.6g
- over cheese1 package taco seasoning mix35.4g
- over cheese1 can green chilies113.4g
- over cheeseoregano1.5 tsp · 0.8g
- over cheese1 package corn muffin mix241g
- over cheesecooking spray