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Taco Pizza With Cornbread Crust
Chef shapeweaver · food.com · 2003 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (3)
- waterwater2/3 cup · 158g
- cheese other1 package shredded Mexican blend cheese227g
- sauce tomatocrushed red pepper flakes1 tsp
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 lb · 454g
- over cheese1 package taco seasoning mix35.4g
- over cheese1 can green chilies113g
- over cheeseoregano1 1/2 tsp · 0.8g
- over cheese1 package corn muffin mix241g
- over cheesecooking spray
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