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Taco Pizza
ceruleanseven · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
113g
Dough weight
50g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- dairy doughlight sour cream0.25 cup · 50g
- cheese mozzarellalow-moisture mozzarella cheese1 cup · 113g
- sauce tomatodiced tomato0.5 cup · 122.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesalsa0.75 cup · 150g
- over cheeselean ground beef0.25 lb · 113.4g
- over cheese1 pizza crust
- over cheeseblack olives0.3333333333333333 cup · 66.7g
- over cheeselettuce1 cup · 200g