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Taco Nacho Pizza Jack-O-Lanterns
Rhodes Bake-N-Serv · food.com · 2008 · Original
Style not identified
DietNot vegetarian: lean ground beef, pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatocrushed taco chips1 cup · 245g
- sauce tomatomild enchilada sauce3/4 cup · 150g
- cheese othergrated cheddar cheese2 cup · 226g
- cheese othercheesen/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 Rhodes frozen rolls or 24 rhodes dinner rolls
- over cheeselean ground beef1 lb · 454g
- over cheese1 packet taco seasoning35.4g
- over cheeserefried beans16 oz · 454g
- over cheesemild salsa1 2/3 cup · 333g
- over cheesepepperoni
- over cheeseolive
- over cheesered bell pepper
- over cheesegreen pepper
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