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Taco Nacho Pizza Jack-O-Lanterns
Rhodes Bake-N-Serv · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
395g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatocrushed taco chips1 cup · 245g
- sauce tomatomild enchilada sauce0.75 cup · 150g
- cheese othergrated cheddar cheese2 cup · 226g
- cheese othercheese—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 Rhodes frozen rolls or 24 rhodes dinner rolls
- over cheeselean ground beef1 lb · 453.6g
- over cheese1 packet taco seasoning35.4g
- over cheeserefried beans16 oz · 453.6g
- over cheesemild salsa1.6666666666666663 cup · 333.3g
- over cheesepepperoni
- over cheeseolive
- over cheesered bell pepper
- over cheesegreen pepper