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Sweet Onion Pizza
Rita1652 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
89g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese1 cup · 113g
- oilolive oil2.5 tbsp · 34g
- oilsun-dried tomato packed in oil0.25 cup · 54.5g
- saltsalt and pepper—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheesesweet onion1 lb · 453.6g
- over cheeseroasted peppers0.25 cup · 50g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheesedried thyme0.5 tsp · 2.1g
- post bakefresh basil1.5 tsp · 0.8g