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Supreme Sausage Pizza
licked_cupcake · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
170g
Cheese
454g
Dough weight
151g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatotomato paste6 oz · 170.1g
- waterred wine or 1/2 cup water0.5 cup · 118.5g
- saltsalt1 tsp · 6g
- sugarsugar1 tbsp · 12.5g
- oilolive oil1 tbsp · 13.6g
- cheese otherparmesan cheese2 tbsp
- cheese othergrated cheese16 oz · 453.6g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 premade pizza dough
- over cheeseoregano1 tsp · 0.5g
- over cheesegarlic powder1 tsp · 4.2g
- over cheesehot Italian turkey sausage1 lb · 453.6g
- over cheese1 red onion
- over cheese1 package presliced mushrooms226.8g
- over cheese1 diced bell pepper