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Super Healthy Veggie Pita Pizza

hotdishmama · food.com · 2009 · Original

Pita Pizzainferred from the title

DietVegetarian. Not vegan: mozzarella cheese or 1/2 cup monterey jack pepper cheese.

Against 5,130 pizza recipes

Pita Pizza style, one of 80 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Pita Pizza (Generic): pita bread used as the base; no dough is made

Tradition: 400 to 450°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

n/a

Bake time

10 min

Oven

home standard

Surface

stone

Ingredients (4)

  • oilolive oil1/2 tsp · 2.3g
  • saltgarlic saltn/a
  • sauce tomato3 -4 slices fresh tomatoesn/a
  • cheese mozzarellamozzarella cheese or 1/2 cup monterey jack pepper cheese1/2 cup · 56.5g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese3 kalamata olives
  • over cheesefresh spinach leaves1/2 cup · 100g
  • over cheese4 canned artichoke hearts
  • over cheeseitalian seasoning

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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.

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