Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomato1 jar pasta sauce or 1 jar pizza sauce396.9g
• water1 jar water396.9g
• cheese mozzarella1 package shredded mozzarella cheese226.8g
• saltsalt and pepper—

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselean ground beef1 lb · 453.6g
• over cheesechopped onion1 cup · 200g
• over cheesereen bell pepper
• over cheese1/2 red bell pepper
• over cheese1 -2 garlic clove
• over cheesesliced fresh mushrooms8 oz · 226.8g
• over cheeseelbow macaroni1.25 cup · 250g
• over cheese1 can sliced black olives70.9g
• over cheesesliced pepperoni