Sunny's Style Homemade Pizza...on the Stone
dane thomas · food.com · 2007 · Original
Style not identified
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
568g
Cheese
113g
Dough weight
200g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
13 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese mozzarellamozzarella cheese1 cup · 113g
- flourflour1 cup · 200g
- oil1 dash olive oiln/a
- sauce tomatopizza sauce1 cup · 200g
- sauce tomatocanned stewed tomatoes1 cup · 245g
- sauce tomatotomato paste1/2 cup · 123g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni1 cup · 150g
- over cheesecornmeal1 cup · 200g
- over cheeseoregano1 tbsp · 1.5g
- over cheesebasil1 tbsp · 1.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.