← All pizzas
Sunday Gravy Pizza
Dale Talde · food.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
5.0%
Yeast
—
Oil
12.5%
Sauce
—
Cheese
40g
Dough weight
265g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatomarinara sauce—
- flourground beef200g
- saltsalt10g
- oilolive oil25g
- cheese othergrated parmesan cheese40g
- dairy doughmilk30g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehot Italian sausage1 cup · 150g
- over cheesesweet Italian sausage1 cup · 150g
- over cheese1 pork shoulder
- over cheese2 meatballs
- over cheeseground pork350g
- over cheeseonions80g
- over cheeseblack pepper2g
- over cheese5 eggs
- over cheeseminced garlic6g
- over cheesechopped parsley12g
- over cheesepanko breadcrumbs12g
- over cheese<a href="https://www.food.com/recipe/basic-massoni-pizza-base-537146">Basic Massoni Pizza Base</a> for pizza dough