Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese otherlow-fat cream cheese4 tbsp
• sauce tomato1 medium tomatoes—
• cheese other2 slices sharp white cheddar cheese or 2 slices cheese—
• saltsalt & freshly ground black pepper—

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 bun
• over cheese2 slices sweet green peppers
• over cheese2 slices sweet red peppers
• over cheese8 slices cucumbers
• over cheesereen onion
• over cheese4 -5 leaves romaine lettuce
• over cheesecarrot
• over cheesecelery