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Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms
Rita1652 · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
82g
Cheese
170g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellashredded mozzarella cheese6 oz · 170.1g
- sauce tomatotomato sauce0.3333333333333333 cup · 81.7g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 onion
- over cheese1 red pepper
- over cheese2 large button mushrooms
- over cheesearlic cloves
- over cheesedried parsley1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesepizza dough
- over cheeseprosciutto1 oz · 28.4g