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Steak Taco Pizza
Mrs. Regan · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
38g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatosoy sauce2 tbsp · 25g
- sauce tomatoWorcestershire sauce1 tbsp · 12.5g
- cheese othercheddar cheese1 cup · 113g
- sauce tomato1 large tomatoes—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprepared pizza crust
- over cheesestir-fry beef1 lb · 453.6g
- over cheesewhite vinegar1 tsp · 4.2g
- over cheese1 packet taco seasoning35.4g
- over cheese1 can refried beans453.6g
- over cheese1/4-1/2 cup salsa0.25 cup · 50g
- over cheesetortilla chips0.5 cup · 100g
- over cheeselettuce1 cup · 200g
- over cheese3 scallions