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Spiral Stromboli
Crafty Lady 13 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarella3/4-1 cup shredded part-skim mozzarella cheese0.75 cup · 84.8g
- cheese other3/4-1 cup shredded cheddar cheese0.75 cup · 84.8g
- cheese other2 -3 tablespoons shredded parmesan cheese2 tbsp
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Pillsbury refrigerated crusty french loaf311.9g
- over cheesethinly sliced deli salami0.25 lb · 113.4g
- over cheesethinly sliced deli ham0.25 lb · 113.4g
- over cheeseroasted red pepper0.25 cup · 50g
- over cheesebutter1 tbsp · 14.2g