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Spinach-Ricotta Calzones
iewe7726 · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
170g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherpart-skim ricotta cheese1 cup · 113g
- cheese otherparmesan cheese0.5 cup · 56.5g
- saltsalt0.25 tsp · 1.5g
- sauce tomatomarinara sauce1 cup · 200g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package frozen chopped spinach283.5g
- over cheese3 slices bacon
- over cheesegarlic0.5 tsp · 2.1g
- over cheesewhole wheat pizza dough1 lb · 453.6g