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Spinach, Mushroom, Red Onion and Goat Cheese Pizza
Cook4_6 · food.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
284g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese othergoat cheese4 oz · 113.4g
- cheese mozzarellamozzarella fresh wrapped in herbs6 oz · 170.1g
- saltkosher salt—
- oilolive oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large pizza dough
- over cheese1 small red onion
- over cheeseportabello mushrooms8 oz · 226.8g
- over cheeseBaby Spinach3 cup · 600g
- over cheesebalsamic vinegar1 tbsp · 12.5g
- over cheeseblack pepper