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Spinach Garlic Pizza
Little Bee · food.com · 2004 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- sauce tomato2 plum tomatoes—
- cheese other1 package crumbled feta cheese113.4g
- cheese othergrated parmesan cheese—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheese1 prepared pizza crust
- over cheese1 package frozen chopped spinach283.5g
- over cheesechopped fresh rosemary1 tsp · 4.2g