← All pizzas
Spinach Feta Tomato Pizza
jaynine · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
141g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1/2-1 cup classico roasted garlic alfredo sauce0.5 cup · 100g
- cheese otherfeta cheese0.5 cup · 56.5g
- cheese otherparmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- sauce tomato1 -2 roma tomato—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 12-inch pizza crust
- over cheeseitalian seasoning1 tbsp · 12.5g
- over cheesechopped fresh garlic or 1 teaspoon garlic powder1 tsp · 4.2g
- over cheese1 package frozen chopped spinach283.5g
- over cheese1 avocado