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Spinach Feta Tomato Pizza
jaynine · food.com · 2006 · Original
Style not identified
DietVegetarian. Not vegan: classico roasted garlic alfredo sauce, feta cheese, parmesan cheese and 1 more.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1/2-1 cup classico roasted garlic alfredo sauce1/2 cup · 100g
- cheese otherfeta cheese1/2 cup · 56.5g
- cheese otherparmesan cheese1/4 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- sauce tomato1 -2 roma tomaton/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning1 tbsp · 12.5g
- over cheesechopped fresh garlic or 1 teaspoon garlic powder1 tsp · 4.2g
- over cheese1 package frozen chopped spinach284g
- over cheese1 avocado
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