No-Knead Balsamic-Glazed Cherry Focaccia

Name: No-Knead Balsamic-Glazed Cherry Focaccia
Cook time: 15 min
Ingredients: 4 cup King Arthur Unbleached Bread Flour; 0.25 cup potato flour or 1/2 cup dried potato flakes; 2.5 tsp instant yeast; 1 tsp granulated sugar; 0.75 tsp table salt; 2 tbsp olive oil; 1.5 cup lukewarm water; 3 tbsp olive oil; 1 tbsp Kirsch; 0.5 tsp flaky sea salt

Charlotte Rutledge · kingarthurbaking.com · Original

focaccia genovese (asserted)

Baker's percentages

Flour

523g

Water

354g

Hydration

67.7%

Salt

1.4%

Yeast

1.43%

Oil

11.5%

Sauce

—

Cheese

—

Dough weight

956g

Process

Bake temp

400°F / 204°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (10)

flourKing Arthur Unbleached Bread Flour4 cup · 480g
flourpotato flour or 1/2 cup dried potato flakes0.25 cup · 43g
yeastinstant yeast2.5 tsp · 7.5g
sugargranulated sugar1 tsp · 4.2g
salttable salt0.75 tsp · 4.5g
oilolive oil2 tbsp · 25g
waterlukewarm water1.5 cup · 340g
oilolive oil3 tbsp · 35g
waterKirsch1 tbsp · 14g
saltflaky sea salt0.5 tsp · 3g

Toppings (3)

over cheeseBing cherries480g
over cheesebalsamic vinegar28g
over cheesefresh rosemary or 1 tablespoon dried rosemary25g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (3)