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Pizza Dough (Abm)
my3beachbabes · food.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
178g
Hydration
71.1%
Salt
1.2%
Yeast
3.36%
Oil
10.9%
Sauce
—
Cheese
—
Dough weight
469g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater0.75 cup · 177.8g
- oilvegetable oil2 tbsp · 27.2g
- flourall-purpose flour2 cup · 250g
- sugargranulated sugar0.5 tsp · 2.1g
- saltsalt0.5 tsp · 3g
- yeastbread machine yeast2 tsp · 8.4g
Toppings (1)
- over cheeseitalian seasoning12.5g