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Pizza Dough (Abm)
my3beachbabes · food.com · 2007 · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
178g
Hydration
71.1%
Salt
1.2%
Yeast
3.36%
Oil
10.9%
Sauce
n/a
Cheese
n/a
Dough weight
469g
Process
Bake temp
n/a
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater3/4 cup · 178g
- oilvegetable oil2 tbsp · 27.2g
- flourall-purpose flour2 cup · 250g
- sugargranulated sugar1/2 tsp · 2.1g
- saltsalt1/2 tsp · 3g
- yeastbread machine yeast2 tsp · 8.4g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseitalian seasoning1 tbsp · 12.5g
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