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Spinach & Cheese Calzones
Little Everyday Thi · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
170g
Dough weight
8g
Process
Bake temp
500°F / 260°C
Bake time
25-30 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tsp · 4.5g
- cheese otherlow-fat ricotta cheese1 cup · 113g
- saltsalt0.5 tsp · 3g
- egg dough1 egg yolk—
- cheese otherfeta cheese0.5 cup · 56.5g
- sauce tomatomarinara sauce1 cup · 200g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small onion
- over cheesearlic clove
- over cheesefresh spinach3 cup · 600g
- over cheesenutmeg0.5 tsp · 2.1g
- over cheesecayenne pepper0.125 tsp · 0.5g
- over cheeseyellow cornmeal1 tbsp · 12.5g
- over cheesepizza dough10 oz · 283.5g