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Spinach and Feta Calzone
jessi_mcg · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
184g
Cheese
—
Dough weight
15g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil1 tbsp · 13.6g
- sauce tomatofeta cheese0.75 cup · 183.8g
- saltsalt0.25 tsp · 1.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 refrigerated pizza crust
- over cheeseonion0.5 cup · 100g
- over cheesearlic cloves
- over cheesespinach12 oz · 340.2g
- over cheeselemon juice1 tbsp · 12.5g
- over cheesepine nuts3 tbsp · 37.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheeseground cayenne pepper0.25 tsp · 1.1g