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Spinach and Feta Calzone

jessi_mcg · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

184g

Cheese

Dough weight

15g

Process

Bake temp

500°F / 260°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (3)

  • oilolive oil1 tbsp · 13.6g
  • sauce tomatofeta cheese0.75 cup · 183.8g
  • saltsalt0.25 tsp · 1.5g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 refrigerated pizza crust
  • over cheeseonion0.5 cup · 100g
  • over cheesearlic cloves
  • over cheesespinach12 oz · 340.2g
  • over cheeselemon juice1 tbsp · 12.5g
  • over cheesepine nuts3 tbsp · 37.5g
  • over cheesedried oregano1 tsp · 0.5g
  • over cheeseground cayenne pepper0.25 tsp · 1.1g