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Mini Spinach-Feta Calzone Pockets (No Phyllo!)
the80srule · food.com · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
27g
Process
Bake temp
375°F / 191°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese otherfeta cheese4 oz · 113.4g
- oilolive oil2 tbsp · 27.2g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough18 oz · 510.3g
- over cheesefresh spinach3 cup · 600g
- over cheesearlic clove
- over cheeseoregano1 tsp · 0.5g
- over cheeseground black pepper0.25 tsp · 1.1g
- over cheesepaprika0.125 tsp · 0.5g
- over cheese1 dash nutmeg