Spinach Artichoke and Mushroom Alfredo Pizza
the80srule · food.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: alfredo sauce, freshly grated parmesan cheese, mozzarella cheese.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
375°F / 191°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoalfredo sauce3/4 cup · 150g
- cheese other3 -4 tablespoons freshly grated parmesan cheese3 tbsp
- cheese mozzarellamozzarella cheese1/2 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 -3 cups spinach2 cup · 400g
- over cheesechopped mixed mushrooms1/2 cup · 100g
- over cheeseartichoke1/2 cup · 100g
- over cheese1 -2 tablespoon chopped fresh oregano1 tbsp · 1.5g
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