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Spinach Artichoke and Mushroom Alfredo Pizza
the80srule · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
57g
Dough weight
—
Process
Bake temp
375°F / 191°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoalfredo sauce0.75 cup · 150g
- cheese other3 -4 tablespoons freshly grated parmesan cheese3 tbsp
- cheese mozzarellamozzarella cheese0.5 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 inches pizza crusts
- over cheese2 -3 cups spinach2 cup · 400g
- over cheesechopped mixed mushrooms0.5 cup · 100g
- over cheeseartichoke0.5 cup · 100g
- over cheese1 -2 tablespoon chopped fresh oregano1 tbsp · 1.5g