Spinach and Feta-Stuffed Focaccia
WiGal · food.com · 2008 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: feta cheese, % low-fat milk, parmesan cheese.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- cheese otherfeta cheese3/4 cup · 84.8g
- saltsalt1/4 tsp · 1.5g
- dairy dough2% low-fat milk1 tbsp · 12.5g
- waterwater1 tbsp · 15g
- cheese otherparmesan cheese1/4 cup · 28.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion1/2 cup · 100g
- over cheesearlic cloves
- over cheese2 packages Baby Spinach170g
- over cheesegolden raisin1/4 cup · 50g
- over cheesepine nuts3 tbsp · 37.5g
- over cheesefresh lemon juice2 tbsp · 25g
- over cheesefresh oregano1 1/2 tsp · 0.8g
- over cheeseground red pepper1/4 tsp · 1.1g
- over cheesecooking spray
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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