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Spinach and Feta Pizza
erobbins4 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
170g
Dough weight
136g
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tbsp · 27.2g
- sauce tomato1/2-1 cup pesto sauce0.5 cup · 100g
- oilsun-dried tomato0.5 cup · 109g
- cheese otherfeta6 oz · 170.1g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza dough
- over cheese2 sweet onions
- over cheesefrozen spinach0.5 cup · 100g