← All pizzas
So Easy Mexican Pizza
HLNgirl4god · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
397g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato1 can diced tomatoes396.9g
- cheese otherof shredded Mexican blend cheese2 cup · 226g
- oilolive oil—
- saltsalt & pepper—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheeseground beef1 lb · 453.6g
- over cheese1 can dark red kidney beans396.9g
- over cheese1 packet taco seasoning226.8g
- over cheese8 large tortillas
- post bakesliced black olives
- post bakechopped cilantro