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Smoky Barbecue (Bbq) Chicken Pizza
little_wing · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
79g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatobarbecue sauce0.3333333333333333 cup · 66.7g
- cheese othersmoked gouda cheese1 cup · 113g
- cheese mozzarellamozzarella cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 pizza crust
- over cheese1 small grilled chicken breast
- over cheese1 small onion
- over cheese4 slices bacon