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Smoked Salmon, Tomato and Feta Pizza
I'mPat · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
57g
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopasta sauce0.5 cup · 100g
- sauce tomato2 tomatoes—
- floursmoked salmon100g
- cheese otherpizza cheese0.5 cup · 56.5g
- flourfeta100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 prepared pizza crust
- over cheese1 small squid
- over cheese1/2 red onion
- over cheeseparsley2 tbsp · 3g
- over cheese1 red chili pepper
- over cheese1 lemon