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Smoked Salmon, Tomato and Feta Pizza
I'mPat · food.com · 2009 · Original
Style not identified
DietNot vegetarian: squid, smoked salmon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatopasta sauce1/2 cup · 100g
- sauce tomato2 tomatoesn/a
- cheese otherpizza cheese1/2 cup · 56.5g
- cheese otherfeta100g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small squid
- over cheesesmoked salmon100g
- over cheese1/2 red onion
- over cheeseparsley2 tbsp · 3g
- over cheese1 red chili pepper
- over cheese1 lemon
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